Vegan Panettone with Chocolate Drops
Pasticceria Venezia
Inspired by the rich pastry heritage of Northern Italy, each product is made using traditional slow fermentation methods to achieve the light texture, delicate aroma, and exceptional flavour that make Italian panettone a beloved Christmas classic. From traditional recipes to innovative modern varieties, Pasticceria Venezia brings the true taste of Italian festive baking to tables around the world. Naturally leavened oven baked product with chocolate chips, with a soft, airy texture achieved through slow fermentation.