Christmas 2026 🎅

Seasoned British outdoor bred pork cocktail sausages with grilled red pepper and smoked paprika, wrapped in dry cured oak smoked streaky bacon. With a sachet of blossom honey and habanero chilli glaze

Jackfruit and king oyster mushrooms in a gluten free bubble tempura batter

Our pigs in blankets are made for us by a family run business who've taken pride in making sausages for more than 200 years. They are all made with 100% British pork which is hand trimmed by expertly trained butchers. The sausages are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour. To finish, they are hand wrapped in dry cured oak smoked bacon to create the ultimate garnish.

Tail-on king prawns (Panaeus vannamei) in a gluten free tempura batter

Tempura prawns in a light gluten free crispy batter

Seasoned vegetable mix in a crispy gluten free pastry.

Gluten free pastry parcels filled with seasoned mixed vegetables and shiitake mushrooms

Gluten free pastry rolls filled with seasoned mixed vegetables and red chilli

Pigs in Blankets with beechwood smoked streaky bacon

12 Cheesy Pigs in blankets with beechwood smoked streaky bacon and extra mature cheddar.

Made with British eggs and slow baked until perfectly light.

A blend of Mozzarella full fat soft cheese, full fat soft cheese and Cheddar cheese, coated in a crisp gluten free crumb