Festive Meal Accompaniments

Gordon Rhodes’ gourmet Yorkshire Pudding Mix, made with love in Gord’s own county with a delicate blend of herbs and seasoning to create a light flavoursome batter. Simply add milk and eggs and follow the cooking instructions on the back of for proper puds every time. Oh and they are Gluten Free Too!

Succulent cuts of prime pork, seasoned to perfection, wrapped in dry cured oak smoked streaky bacon

Outdoor bred succulent pork stuffing parcels with confit onion and fresh sage, wrapped with dry cured oak smoked streaky bacon

Succulent pork, mixed with diced Italian pancetta, chestnuts & candied orange, finished with thyme

12 Pork, Apple and Cranberry Pigs in Blankets with beechwood smoked streaky bacon.

Gluten Free Pork Sausage Meat with Bramley Apple, Dried Apple and Cranberries made with British pork

Gluten free dried macaroni pasta made from maize flour and rice flour.

Concentrated Beef Stock made without gluten & dairy. No onion and no garlic and low FODMAP certified. 200g jar. Our stocks last for one month in the fridge once opened. We recommend 1 Tbsp/18g of the stock per 100ml of boiling water.

Vibrant & juicy with whole berries for intense bursts of sweet sharp flavour.

We use carefully selected Maris Pipers for our roast potatoes, which gives the perfect light and fluffy texture. We baste them in rich goose fat and butter so they are crispy and golden on the outside.

Made with 100% British pork which is and trimmed by expertly trained butchers. They are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour. To finish, they are hand wrapped in chestnut smoked bacon to create the ultimate garnish.

Gluten free sage and onion dried stuffing mix. Crispy and herby gluten free crumbs blended with care for fluffiness and crunch.

Outdoor bred succulent pork belly & shoulder, chopped with our signature seasoning wrapped with dry cured, oak smoked streaky bacon

A succulent blend of caramelised onion and fragrant sage

Our pigs in blankets are made for us by a family run business who've taken pride in making sausages for more than 200 years. They are all made with 100% British pork which is hand trimmed by expertly trained butchers. The sausages are then seasoned and other carefully selected ingredients are added to enhance the rich, succulent flavour. To finish, they are hand wrapped in dry cured oak smoked bacon to create the ultimate garnish.

After a successful launch, Signature pigs in Blankets are back again this season. They are made with 100% British pork which is hand trimmed by expertly trained butchers. The sausages are then seasoned and carefully selected ingredients are added to enhance the rich, succulent flavour. To finish, they are hand wrapped in dry cured smoked bacon to create the ultimate garnish.

Gluten free batter mix. Just the right ingredients for fluffy Yorkshire puddings to accompany your festive roast or for breakfast pancakes.

12 gluten free Pigs in Blanket Stuffing Balls made with British pork

12 Pork, Cranberry & Chestnut Stuffing Balls

Premium sausages, double wrapped in dry cured smoked bacon

Pigs in Blankets with beechwood smoked streaky bacon

Gluten Free 12 Pork, Sage and Onion Stuffing Balls, lightly seasoned made with British pork

Gluten Free Pork Stuffing Meat with Garlic and Herb seasoning, made with British pork

Gluten-free, dairy-free and vegan-approved Tikka Masala Stir-In Sauce, made without onion or garlic for an IBS-friendly, flavour-packed meal with chicken, beef or tofu.

Gluten free apple, red onion and herb stuffing mix, made by a family run business in the heart of Shropshire

Rich & Herby With sage and onion, perfect for festive dinners

12 Cheesy Pigs in blankets with beechwood smoked streaky bacon and extra mature cheddar.

Gluten Free Pork Sausage Meat, Lightly seasoned made with British Pork