Festive Cakes & Bakes

Familiar flavours elevated through rich chocolate studded sour cherry pieces. A rich and fudgy gluten free chocolate brownie topped with a smooth, creamy white chocolate layer and finished with sour cherry pieces and a dark chocolate drizzle.

4 milk & gluten free coffee flavoured sponges and coffee flavour frosting with amaretto, topped with flaked almonds and cocoa dusting. Milk and gluten free

Rich and indulgent, made with Belgian dark chocolate, stem ginger and orange oil

A rich sponge cake filled & topped with indulgent chocolate buttercream & finished with chocolate curls

Our Collection Made Without Wheat Perfectly Matured Iced Fruit Cake is a matured all butter gluten free fruit cake with dried vine fruits, French Brandy and glacé cherries topped with marzipan, soft icing and sugar plaque decoration

Gluten free Italian cake made with sultanas, butter and candied orange peel. Made in Italy with plump sultanas, butter and candied orange peel. Cut a cloud-soft slice and enjoy as it comes, toast or transform into a comforting bread and butter pudding, served with our Extra Thick Mandarin, Clementine & COINTREAU® Cream.

our lovely Gluten Free spiced sponge has been filled with a caramelised biscuit flavour buttercream which has been infused with a caramelised biscuit sauce. It is topped with a rich and cream caramelised white chocolate ganache buttercream and finally hand decorated with lustred chocolate decorations and Gluten Free crumble.

A Trio of Tiffin: Cranberry & Orange, Belgian Chocolate and Rocky Road

2 free from vanilla sponge cupcakes topped with vanilla flavour frosting and finished with seasonal sugar decorations

Fruit cake slices packed with vine fruit, glacé cherries and mixed peel, topped with marzipan and icing

Soft almond sponge layered with caramel frosting and a rich chocolate brownie, hand finished with shimmered pecans

Gluten free shortcrust pastry case with a pecan, maple syrup and Cornish sea salt filling, hand finished with pecan pieces

RICH & INDULGENT - Our Chocolate Yule Log is filled and topped with a creamy Belgian dark chocolate buttercream and finished with a dusting of sugar.

Hand finished chocolate yule log. A rich chocolate sponge, generously filled and decorated with Belgian dark chocolate buttercream, finished with a sugar dusting

A perfectly portioned 85g slice of our rich Christmas Cake, packed with vine fruits and slowly baked for a beautifully moist texture. Finished with traditional marzipan and smooth fondant icing, it’s a little taste of Christmas that’s gluten free, wheat free and made with no dairy-containing ingredients.

Crumbly pastry tarts with a rich date filling and a sticky toffee sauce fondant made with golden syrup, topped with shimmering pecans for a crunchy finish.

Gluten free and milk free fruit cake slices made with sultanas, raisins, glacé cherries and dates, topped with a layer of marzipan and icing.

Fruit cake slices with dried fruits, glace cherries and mixed peel, topped with a layer of marzipan and icing

A rich vine fruit cake, slowly baked with a generous splash of seasonal cheer - and top iced with seasonal marzipan and fondant icing. Gluten Free, Wheat Free, & contains no Dairy.