After Dinner

Soft sticky treacle sponge made with a hint of cinnamon and studded with dates, finished with a rich and silky butterscotch sauce

Almond sponge soaked in a clementine syrup, decorated with candied orange peel, dried cranberries & a white chocolate drizzle.

Gluten free choux pastry profiteroles with a sweetened vanilla flavour filling and a Belgian chocolate sauce sachet.

White chocolate & Madagascan vanilla cheesecake made with smooth Belgian white chocolate and Madagascan vanilla, on a golden all-butter biscuit base

Indulge in the deliciously refreshing taste of Mint Flavour Mint Thins — delicate, crisp chocolate thins infused with a cool, invigorating mint flavour. Each bite combines smooth, rich chocolate with a refreshing mint finish, creating a perfectly balanced treat. Elegant and irresistible, they’re ideal for enjoying with a cup of coffee or tea, sharing with friends and family, or simply treating yourself to a little moment of indulgence. Crisp, chocolatey and refreshingly minty — a timeless combination

Dark chocolate with a peppermint flavour fondant centre

An exclusive recipe bursting with vine fruits, whole glace cherries, Braeburn apple and almonds. Enriched with brandy and rum. Finished with Cognac. Perfectly matured for 6 months to develop a rich and balanced flavour.

Tiffin with smooth Belgian dark chocolate, shortbread pieces, an orange flavour caramel and sweetened dried cranberries, finished with a bronze lustre.

Rich tiffin made with smooth Belgian dark chocolate, shortbread and honeycomb pieces, hand finished with bronze shimmer

LillyPuds Premium Award-winning Vegan and Gluten Free Christmas Pudding - a scrumptiously light Christmas pudding with over 50% fruit and made with natural ingredients. A perfect end to any festive occasion.

Our award winning steamed fruit & breadcrumb pudding. Vine fruits soaked in Guinness and Whiskey and finished with rum.

Made with British eggs and slow baked until perfectly light.

Luxuriously rich Belgian chocolate Smooth, indulgent truffle filling Finished with a delicate cocoa dusting an elegant little indulgence, made for truly special chocolate moments.

A gluten free soft chocolate sponge topped with a rich chocolate sauce

Belgian dark chocolate tiffin with gluten free shortbread pieces, honeycomb pieces, then hand finished with a bronze lustre and topped with honeycomb pieces.

Christmas pudding richly fruited with brandy, cherries, almonds and walnuts.

6 Months matured by Christmas day, gluten free Christmas pudding made with vine fruits and cider.

Wonderfully moist pudding crafted by experts with over 100 years heritage in baking. Our decadent puddings are filled with plump vine fruit, nuts and a splash of cognac; matured for 6 months for a rich flavour.

Milk and gluten free Christmas pudding made with vine fruits, cider, brandy, rum and almonds.

Gluten free Plum Pudding with Damson Gin - made with the finest vine fruits, prunes and spices blended with gluten free ale, brandy, damson & sloe gin.

Rich, buttery and finished with just the right touch of salt, Diablo Sugar Free Salted Caramel Sauce gives you everything people love about caramel, without the sugar. It's made for everyday indulgence. Drizzle it over ice cream, pancakes and waffles, stir it into coffee or hot chocolate, swirl it through yoghurt or porridge, or use it to finish a homemade dessert. Whether you're cutting down on sugar or simply want a smarter treat, it's the easy way to bring that golden, salted caramel flavour into your kitchen.

Smooth, glossy and packed with deep cocoa flavour, Diablo Sugar Free Chocolate Sauce gives you everything you love about a classic chocolate sauce, without the sugar. It's made for everyday indulgence. Pour it over ice cream, pancakes and waffles, drizzle it on fresh strawberries or bananas, stir it into milk for an instant chocolate drink, or use it to finish cakes and homemade desserts. Whether you're cutting down on sugar or simply want a smarter treat, it's the easy way to add a rich chocolate hit to whatever you're making.

Pistachio nuts spread. A rich, smooth, naturally gluten free spread made with pistachios for a decadent nutty flavour.

Delicious gluten and milk free eclairs made from gluten free choux pastry with a milk free filling, just as tasty as its conventional counterpart. Defrost in just 40 minutes for real convenience.

A festive classic made with plump vine fruits, glacé cherries and almonds, infused with cognac

Milk and gluten free Christmas pudding with mixed dried fruit, cider and rum. Matured for 6 months for rich depth of flavour.