Speciality

Almond Croissant

This cheesecake originates from the Basque region of Northern Spain and consists mainly of cream cheese, soured cream and eggs. It has no crust or biscuit base as it's baked at a high temperature to achieve a burnished top yet a delightful light creamy texture, typical of this classic bake.

Almond & Pistachio cake infused with Rose and the warmth of Cardamom with bright citrus zest

Gluten Free Cinnamon Swirl

Gluten-free, vegan, fried donuts rolled in cinnamon-sugar.

Ferrero style cookie with a home made hazelnut praline on top and a Nutella filling.

Focaccia

Maple & Pecan Roll

Yum Yum. Light, airy twisted dough fried until golden, then dipped in a luscious hot vanilla glaze that sets with the perfect sweet crackle.

Chocolate Honeycomb Caramel Tiffin

Plant based clotted cream

Maple Shortbread with Oak & Beech Smoked Peanuts, buttery caramel, topped with milk chocolate and a sprinkle of Applewood Smoked Sea Salt

My little twist on a traditional Welsh Fruit Tea Bread

Double Chocolate Chip Cookie

The Peppery Bite of Ginger with Floral, Citrus Notes of Green Cardamom in an Indulgent Chocolate Chunk Brownie

Pastry filled with home made pastry cream and belgian chocolate chips

Vegan, Gluten Free White Sandwich Loaf

Gluten Free Peppermint Chocolate Brownie

Gluten Free Lemon Drizzle Cake handmade and baked in small batches in Wales

Pistachio & Dark Chocolate Cookie

Chocolate hazelnut and praline tart

Tender carrot cake with a special blend of spices and saffron.

Gluten Free Challah Rolls

Vegan, Gluten Free Seeded Brown Sandwich Loaf

A vegan lemon sponge with fresh blueberries, topped with a lemon icing and freezedried blueberries

Vegan Gluten Free Brown Sandwich Loaf

Gluten Free Apple Cinnamon Chausson

A nostalgic school sponge tray-bake with icing & sprinkles

Gluten Free Viennese Whirls

Gluten Free Cookie Dough Brownie