Sides & Lights

Crisp gluten-free pastry filled with oriental vegetables including yam bean, jelly ear mushrooms and water chestnuts

Criss-cut, lightly seasoned and naturally gluten free waffle fries containing only natural ingredients: potatoes, vegetable oil, flours and some spices for seasoning.

Cheesy Garlic Bread

Gluten-free pizza base with a rich garlic butter spread, topped with mozzarella and cheddar cheese

4 Gluten free yorkshire puddings, deliciously light and crisp

A mix of earthy and sweet vegetables finished with a honey butter

Stir-Fried Kimchi (stir-fried salted cabbage with radish & chilli powder). Deeply flavoursome with a moreish tang, this cabbage dish has been stirred up to let its natural savouriness sing.

Onion rings coated in a gluten free golden batter.

Gluten, egg and milk free naan breads fortified with calcium, niacin (B3), Iron and thiamin (B1), with kalonji seeds

Baby potatoes tumbled in a tikka style marinade with a sachet of mango chutney.

Sweet potato chips coated in a seasoned tapioca batter

2 Gluten free naan breads made with rice flour, chickpea flour, coriander and garlic.

Vegan Kimchi - salted cabbage with radish & chilli. Crunchy, fresh & pleasingly clean, this cabbage dish delivers a swift gochugaru kick straight to the tongue.

A green vegetable medley inspired by Italian cacio e pepe flavours.

Thinly sliced potatoes, coated in a gluten free batter and lightly seasoned with salt.

Ready to cook seasoned curly cut potato fries, pre-fried and frozen

A vibrant mix of green vegetables with wild garlic & lemon butter. Perfect for any meal occasion

Croquettes made with cauliflower, low fat soft cheese, medium fat hard cheese, onion, leeks and full fat soft cheese, coated in a parsley breadcrumb.

Mashed potato mixed with extra mature Cheddar cheese and medium fat hard cheese, lightly coated in a crispy gluten free breadcrumb.