Product of the Year

An extremely chocolatey rolled sponge filled with smooth chocolate buttercream, coated in milk chocolate and finished with XXXXX signature white chocolate face and sugar-coated beans. After all it's not a celebration without XXXXX

Yum Yum. Light, airy twisted dough fried until golden, then dipped in a luscious hot vanilla glaze that sets with the perfect sweet crackle.

Sparkling Collagen Drink with Added Vitamins - Mango Passion. A tropical and tangy blend of ripe mangoes with a lightly sparkling finish. This drink brings the sweet, exotic flavours of the tropics right to your taste buds with a refreshing, effervescent twist.

Maple & Pecan Roll

Gluten Free Mafaldine Dried Pasta

Fruit Wine made from blackcurrants: wild and mischievous! – a purple gem, bursting with flavour, yet smooth and velvety inside. I’ve been made from juicy blackcurrants grown in the Herefordshire countryside

4 gluten free white bread rolls

Teff Sourdough loaf with Flaxseed

Light, moist muffins, packed with juicy blueberries and filled with tangy blueberry preserve.

Slow proved gluten free dough base, stone-baked and hand topped with Italian tomato sauce, mozzarella, Milano salami, 'Nduja and red chilli rings. NB this has a ?️?️ rating.

Carrot sponge cake made with a blend of spices, topped with orange and vanilla flavour frosting and dusted with cinnamon sugar.

Crispy oat clusters with banana, pineapple, papaya and toasted coconut flakes.

Sparkling date-based mead with a gently spiced profile, dry and lightly carbonated, positioned as a modern alternative to beer and wine.