Desserts & Puddings

Dairy free chocolate ice cream, made with organic cashew nuts, with flakes of dark organic chocolate

Gluten free choux pastry profiteroles with a sweetened vanilla flavour filling and a Belgian chocolate sauce sachet.

Ice Cream

Chocolate ice cream

Rich, chocolate truffle-flavoured ice cream with a coating of gluten free chocolate cookie dough and milk chocolate flakes, all for just 103 calories.

Chewy cookie dough unites with creamy, dairy vanilla gelato with chocolate pieces, dusted in cookie crumb.

Dairy free mango ice cream, made with cashew nuts, with raspberry whirls

Dairy free chocolate ice cream, made with cashew nuts, with chunks of chocolate fudge brownie and chocolate sauce

Made with date puree instead of wheat, this gluten-free sticky toffee pudding features a rich, all-butter sponge topped with a gooey treacle toffee sauce

Gluten free choux pastry with a stabilised cream filling, with a sachet of Belgian chocolate sauce (frozen)

Delicious gluten and milk free eclairs made from gluten free choux pastry with a milk free filling, just as tasty as its conventional counterpart. Defrost in just 40 minutes for real convenience.

Smooth, creamy Sicilian lemon cheesecake on a crunchy gluten-free biscuit base. Made with vegan coconut cream.

Gluten & milk free sponge pudding topped with a syrup

Dairy free vanilla ice cream made with organic cashew nuts.

Rich & fluffy gluten & milk free sponge pudding topped with sticky sweet golden syrup.